THE
TEAM
Southern Classic Food Group is committed to hiring employees who share the beliefs and commitment to quality that Southern Classic stands for. We are dedicated to continued training and development of our employees, which results in an environment of knowledgeable people, expanding expertise and growth of the company.
leadership team
Our team is comprised of individuals who bring with them extensive experience in the industry and who are committed to providing quality to Southern Classic and our customers.
Chuck caraway, Owner / Manager 2001
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Tonia Williamson, Administrative Assistant 2001
robbie reeves, Customer Service 2001
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Lisa Correale, Research & Development 2001
Cindy Wilkerson, Quality Systems 2011
​​susan burton, Human Resources 2017
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cory shook, Maintenance 2020
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Johnny steed, Shipping & Receiving 2012
Darren Gates, Purchasing / Production 2012
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billy allen, Production Supervisor 2005
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allen lampley, Production Supervisor 2013
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ricky johnson, Production Supervisor 2015
Gerald adair, Production Supervisor 2016
Bettye brown, Production Supervisor 2010
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buddy mashburn, Shipping & Receiving 2018
We hire through the staffing agency Personnel Resources. Contact our Personnel Resources representative, Susan Daniel, at 334-735-3400 ext. 499 or sdaniel@PRDothan.com, or visit the Troy Career Center on Fridays for job opportunities at Southern Classic Food Group.
Southern Classic is an equal opportunity employer. All qualified applicants and employees will be provided equal opportunities without regard to race, color, religion, sex, national origin, citizenship status, age or disability.
Southern Classic Food Group offers three separate types of employment depending on production needs: Full-time employees, part-time employees and temporary employees.